Lingonberries from Moi, wild mushrooms from Hommersåk, Jerusalem artichokes from Høle,
deer and elk from Setesdalen. At the hotels in Kronengruppen you get a taste of the
real south west.
LOCAL TASTE EXPERIENCE
The food is in a class of its own at all our hotels. We want to give our guests a culinary experience grounded in the region's own produce and traditions. In this way, as a guest you are provided with yet another distinctive dimension in your total travel experience during your visit to the region - that is, the local taste experience.
ORIGINAL AND AUTHENTIC KITCHEN
In the kitchen at our hotels we operate according to what we call 'honest taste.' By this we mean that we seek to serve clean flavors without too much decoration. The honest taste, together with our local approach to cooking, is at the root of our hotels with an original and authentic kitchen.
